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Calling all cooks – the deadline for participating in cooking competitions at this year’s California State Fair is this Friday, June 1!
This year’s cooking competitions include:
CALIFORNIA’s KITCHEN COMPETITION
Expo Center Building 2
- Home Canning, Jams & Jellies (Judging: July 12)
- Home Canning, Soft Spreads, Fruit, Tomatoes and Pickles (Judging: July 15)
- Baked Goods, Cookies & Confections (Judging: July 19)
- Baked Goods, Bread, Cake, Pie, and Pastry (Judging: July 25)
- Guittard’s Chocolate Passion Contest (Specialty contest, recipe required; Judging: July 21)
- King Arthur Flour Big Adventure Cake Contest (Specialty contest, recipe required;Judging: July 26)
CALIFORNIA’s Kidz KITCHEN COMPETITION
Expo Center Building 2
- Home Canning – Jams & Jellies (Judging: July 12)
- Home Canning – Soft Spreads, Fruit, Tomatoes, and Pickles (Judging: July 15)
- Baked Goods – Cookies & Confections (Judging: July 19)
- Baked Goods – Bread, Cake, Pie, and Pastry (Judging: July 25)
- Poppy’s Baby Cake Contest (Specialty contest, recipe required;Judging: July 17)
- King Arthur Flour Cookie Contest (Specialty contest, recipe required;Judging: July 17)
- Guittard’s Jr. Chocolate Passion Contest (Specialty contest, recipe required;Judging: July 21)
