by Rekaya Gibson, Cuisine Noir Magazine
“Easy like Sunday morning,” sums up how I felt after reading “The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen.” This hardback cookbook gives readers a glimpse into Georgia-native Nicole Taylor’s life and food pantry while living in New York.
A green, frilly border gives so much personality to more than 226 pages of short stories, simple recipes, and easy to follow instructions–making reading this cookbook enjoyable.
For the complete article, visit http://www.cuisinenoirmag.com/book-grub/the-up-south-cookbook-by-nicole-a-taylor
