Ten days. Twenty-eight restaurants. Three courses. $31.
It all adds up to the ninth annual Dine Downtown Restaurant Week – a chance for Sacramento food lovers to discover new restaurants and revisit old favorites. From Wednesday through Jan. 17, participating eateries are offering special prix-fixe menus in addition to their standard lunch and dinner fare. Tax, tip and beverages aren’t included, though some spots have wine-pairing specials.
What can $31 buy you? At The Firehouse, it might start with a lobster-roasted parsnip bisque, followed by Scottish salmon over bacon-cranberry cauliflower ragout, with a classic crème brûlée finale. At Biba, it could be a feast of butternut squash soup, ricotta gnocchi and braised lamb shoulder.
Read more here: http://www.sacbee.com/2014/01/07/6050445/creativity-on-the-menu-for-dine.html#storylink=cpy
