Screenshot courtesy of Cuisine Noir | Pictured: Ope Amosu, founder and chef of ChopnBlok | Photo credit: StuffBeenEats

10 Black-Owned Restaurants in Houston Savoring Culture and Flavor

Houston’s culinary scene has always been an eclectic mix of cultural cuisines. Black-owned restaurants in the city are bringing it, from old-school soul food to creative upscale menus and from vegan to Caribbean and West African.

“When I grew up here in the 60s, there were Black-owned soul food and BBQ shacks and people would also sell dinners out of their homes and at churches for fundraisers,” says Houston First’s Director of Media Relations Carolyn Campbell.

Read in CUISINE NOIR

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