Photo by Anne Stokes
Things have been somewhat hectic since Kevin and Tamar McCree’s soft opening of Colo’s Soul Food & Seafood on Nov. 1.
“We’ve been playing octopus arms” is how Kevin McCree puts it.
But one look at the menu and a taste (or two or three) of what’s coming out of the kitchen and it’s apparent the McCrees have it together.
For the full review, please visit Spotlight.NewsReview.com.
468 total views
