Photo by Anne Stokes
Photo by Anne Stokes

Things have been somewhat hectic since Kevin and Tamar McCree’s soft opening of Colo’s Soul Food & Seafood on Nov. 1.

“We’ve been playing octopus arms” is how Kevin McCree puts it.

But one look at the menu and a taste (or two or three) of what’s coming out of the kitchen and it’s apparent the McCrees have it together.

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