by  Rekaya Gibson, Cuisine Noir Magazine               

“Easy like Sunday morning,” sums up how I felt after reading “The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen.” This hardback cookbook gives readers a glimpse into Georgia-native Nicole Taylor’s life and food pantry while living in New York.

A green, frilly border gives so much personality to more than 226 pages of short stories, simple recipes, and easy to follow instructions–making reading this cookbook enjoyable.

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