Photo by Maureen P Sullivan
Tomatoes are tricky. You choose the plumpest, shiniest specimens at the market and no matter how you pack them, you arrive home with at least one dented and oozing juice. Or maybe they’re a little firm and you leave them out to ripen on the windowsill only to discover one morning that they’ve gone too far. Rather than relegate them to the compost bin, try our Ugly Tomato Sauce or one of these easy ideas. (Make sure you cut off any sad or rotten parts first.)
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