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Some foods are just plain lucky to eat on New Year’s Eve. What associates these dishes with good fortune, exactly? That’s tough to pinpoint, but much of the answer has to do with symbolism and superstition.
It also has to do with a human tradition of eating something special, like a birthday cake, to mark the passage of time. So what will people be biting into at the top of 2020 to set them up for success? We talked to food historians Megan Elias, food writer and director of the gastronomy program at Boston University, and Linda Pelaccio, who hosts culinary radio show “A Taste of the Past” about some of the lucky foods you’ll find on global New Year’s menus.
For the full story, visit USAToday.com/Life.
