I haven’t left the house in a while and it’s dramatically changed the way I cook. Breakfast isn’t a rush anymore, I no longer have to make a week’s worth of office lunches ahead of time, and I’ve gotten much less wasteful with ingredients. And even though I’m homeschooling a small child right now and still have a job, I still feel like I have all the time in the world to let a big pot of beans simmer on the stove for hours. I’ve been enjoying cooking recipes that take time or are more hands-on than what I would normally make.
This is why I was surprised when I realized the recipe I’m turning to over and over again is the simplest blender sauce used in one of my favorite Instant Pot recipes.
You see, the only thing I love more than my Instant Pot is telling people how much I love my Instant Pot. And if anyone ever asks me for Instant Pot recipes, I immediately suggest the “Indian Instant Pot Cookbook” by Dr. Urvashi Pitre. The famous Dr. Butter Chicken Lady’s cookbook is full of delicious and flavorful dishes that are well-tested and absolutely foolproof. And my favorite recipe from the book is her chicken vindaloo—most notably, the spicy sauce that comes together easily and makes my kitchen smell spectacular.
Try the recipe: Chicken Vindaloo from Dr. Urvashi Pitre
For the full story, visit ApartmentTherapy.com/Meal-Planning.
