(Photo: bhofack2, Getty Images/iStockphoto)
Health officials are warning against eating crab meat from Venezuela, as it’s been tied to diarrhea, vomiting and fever.
The Food and Drug Administration and the Centers for Disease and Control said fresh crab meat from Venezuela carries a bacteria known as Vibrio parahaemolyticus, which has infected at least 12 people across the country, as of Friday. At least four people have been hospitalized.
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