Photo Courtesy Oprah Magazine
While we’re still crossing our fingers for an invitation to Oprah’s house sometime soon, she was kind enough to share with us three of Chef Raymond’s recent recipes that made her swoon. So if you’re in the mood to whip up a fresh summer spread, try this Oprah-approved pan roasted sea bass with spicy cherry tomatoes, California corn & basil, and wild mushrooms with baby spinach. Maybe they’ll make you do a happy dance, too.
For the full story, visit OprahMag.com/Life/Food.
