Photo by Sammy Caiola/Cap Radio
Metal pots clang over the buzz of the food processor, the whir of the kitchen fan and the sloshing of marinara as Michael Harris prepares a sauce for four giant trays of pasta. He calls it “chef music.”
“That’s the sound of work gettin’ done,” he said. “If you go in a kitchen and it’s quiet, you gotta come in raisin’ hell, ’cause that means work ain’t gettin’ done.”
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