Black women have been killing it in the kitchen since the beginning of time. Despite this fact, Black people — specifically Black women — have been underrepresented in the culinary industry for decades. Although the number of Black chefs is increasing, there’s still plenty of progress to be made in giving us the recognition that we deserve. And with the new generation of Black foodies across the country looking to feed their culinary palates, there are several who are giving the people what they need — in the best way possible.
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