Her bubbly personality and Southern hospitality captured the hearts of “Top Chef” fans during season seven and again on “Top Chef All-Stars,” where she landed in the final four. These days, Chef Tiffany Derry is at the top of her game following a successful culinary career that extends over 10 years. Publisher of Cuisine Noir, V. Sheree Williams had the pleasure of talking to her via phone as she prepares for her new role as the executive chef at the soon to be opened Private Social restaurant this month in the Uptown area in Dallas. >>Read more
Source: http://www.cuisinenoirmag.com/featured/tiffany-derry-the-private-life-of-a-social-chef
