(Photo: Jordan Sternberg, Cedar Fair Entertainment Company)
With apologies to apple pie, what’s more American than barbeque, beer, and roller coasters? Folks planning visits to amusement parks could get heaping doses of the patriotic trio if they go during limited-time food festivals.
Parks have long been known for tasty treats such as funnel cake, popcorn, and cotton candy. But some have been upping their gastronomical game by adding dining events. It’s a way to get guests through the gates during off-peak periods, as well as attract visitors who might find the prospect of great food more thrilling than gut-wrenching roller coasters.
For the complete story, visit USAToday.com/Travel/Experience.
